This French potato salad is made with tender baby potatoes, fresh herbs, and a mustard vinaigrette with a subtle Cajun kick. Tossed while the potatoes are still warm, the dressing soaks in beautifully—bright, savory, and lightly spiced—highlighting simple ingredients with layered, soulful flavor.

This savory herb duck egg quiche has a flaky, buttery crust with rich, smoky custard filling that is so delicious it will satisfy any crowd on any occasion.

This oven roasted carrot side dish has a crispy outer skin, tasty charred edges and a divine sweet, smoky flavor. Good luck not eating all the goodies before plating!